Items where Author is "Agarwal, Ravinder"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Gill, G.S. and Kumar, Amod and Agarwal, Ravinder (2013) Nondestructive grading of black tea based on physical parameters by texture analysis. Biosystems Engineering, 116 (2). pp. 198-204. ISSN 1537-5110

Gill, G.S. and Kumar, Amod and Agarwal, Ravinder (2011) Monitoring and grading of tea by computer vision - A review, Journal of Food Engineering. Journal of Food Engineering, 106 (1). pp. 13-19. ISSN 0260-8774

This list was generated on Fri Jul 28 11:53:08 2017 IST.
CSIO is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.