Items where Author is "Agarwal, Ravinder"

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Article

Gill, G.S. and Kumar, Amod and Agarwal, Ravinder (2013) Nondestructive grading of black tea based on physical parameters by texture analysis. Biosystems Engineering, 116 (2). pp. 198-204. ISSN 1537-5110

Gill, G.S. and Kumar, Amod and Agarwal, Ravinder (2011) Monitoring and grading of tea by computer vision - A review, Journal of Food Engineering. Journal of Food Engineering, 106 (1). pp. 13-19. ISSN 0260-8774

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